Lychee & Green Tea
- Description
- Ingredients
- Nutrition
Refreshingly crisp green tea meets juicy, exotically perfumed Lychee. Upon opening, the heady floral aromas of Lychee sing from the can. These are balanced by the earthy saké notes, with the lush tannin from green tea leaf providing a lasting finish.
Saké is a naturally fermented, traditional Japanese beverage. A simple combination of water, rice, koji and yeast yields rich and sophisticated flavours, reminiscent of flowers, fruits as well as earthier tones. Koji is the soul of sake, bringing the rice to life. We use a premium Junmai saké – meaning there’s nothing added.
Sparkling Water, Sake (water, rice, koji), Lychee Juice, Green Tea Extract, Natural Flavours and Mineral Salts
4.2% Volume | 90 Calories
All our drinks are made using all natural ingredients and are both Vegan and Gluten Free.
- Regular price
- £18.00 GBP
- Regular price
-
- Sale price
- £18.00 GBP
- Unit price
- per
Couldn't load pickup availability
Our Ingredients
The Good Stuff
The lychee (Litchi chinensis) — also known as litchi or lichee — is a small tropical fruit grown in subtropical regions throughout the world and can survive for up to 1,000 years in the wild.
Known for their sweet and flowery flavour, they’re typically eaten fresh. In ancient Chinese history it is considered a symbol of love and romance.
Green tea originated in China, tracing back to 2737 B.C. by accident when the Chinese Emperor Shennong mistakenly drank water with a dead tea leaf boiled inside.
In addition to its versatile flavours, green tea contains many health benefits due to its high number of antioxidants.
