Plum & Hibiscus
- Description
- Ingredients
- Nutrition
Upon opening, the bouquet that greets you is that of the rich notes of saké and the deep, juicy aroma of Damson and Japanese Ume plums. The decadent, verging on floral, taste of purple plums is complemented by the deep, zesty and almost redcurrant flavours of dried hibiscus - all lifted by the zippy bubbles and green rice notes of saké.
Saké is a naturally fermented, traditional Japanese beverage. A simple combination of water, rice, koji and yeast yields rich and sophisticated flavours, reminiscent of flowers, fruits as well as earthier tones. Koji is the soul of sake, bringing the rice to life. We use a premium Junmai saké – meaning there’s nothing added.
Sparkling Water, Sake (water, rice, koji), Plum Juice, Botanical Extracts (Hibiscus, Persian Lime), Natural Flavours & Mineral Salts
4.5% Volume | 96 Calories
All our drinks are made using all natural ingredients and are both Vegan and Gluten Free.
- Regular price
- £18.00 GBP
- Regular price
-
- Sale price
- £18.00 GBP
- Unit price
- per
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Our Ingredients
The Good Stuff
The Japanese plum is a naturally sweet fruit, with a flavour likened to a combination of peach and apricot. Many people choose to eat it ‘as is’, sometimes right from the tree when ripe.
Hibiscus is rich in powerful antioxidants and may help prevent damage caused by the buildup of free radicals. It’s delicious tart flavour is reminiscent of cranberry.
Recognisable by their thick, bright green skin, Persian Limes tend to be less acidic and bitter than other varieties of Lime. They add the perfect freshness to both Yuzu & Elderflower, and Plum & Hibiscus.
In Sri Lankan folklore, limes originated during a fight between two cobra gods, when their fangs turned to seeds and the poison became lime juice.
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