Plum & Hibiscus
A jucy, autumnal Saké Spritz.
- Regular price
- £18.00 GBP
- Regular price
-
- Sale price
- £18.00 GBP
- Unit price
- per
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- Description
- Ingredients
- Nutrition
Deep, juicy Damson and rich, aromatic Ume plums, combined with the zesty, redcurrant-like flavours of hibiscus, bring decadent depth to the savoury, green rice notes of Junmai Saké.
Saké is a naturally fermented, traditional Japanese beverage. A simple combination of water, rice, koji and yeast yields rich and sophisticated flavours, reminiscent of flowers, fruits as well as earthier tones. Koji is the soul of sake, bringing the rice to life. We use a premium Junmai saké – meaning there’s nothing added.
Sparkling Water, Sake (water, rice, koji), Plum Juice, Botanical Extracts (Hibiscus, Persian Lime), Natural Flavours & Mineral Salts
4.5% Volume | 96 Calories
All our drinks are made using all natural ingredients and are both Vegan and Gluten Free.
Our Ingredients
The Good Stuff
The Japanese plum is a naturally sweet fruit, with a flavour likened to a combination of peach and apricot. Many people choose to eat it ‘as is’, sometimes right from the tree when ripe.
Hibiscus is rich in powerful antioxidants and may help prevent damage caused by the buildup of free radicals. It’s delicious tart flavour is reminiscent of cranberry.
Recognisable by their thick, bright green skin, Persian Limes tend to be less acidic and bitter than other varieties of Lime. They add the perfect freshness to both Yuzu & Elderflower, and Plum & Hibiscus.
In Sri Lankan folklore, limes originated during a fight between two cobra gods, when their fangs turned to seeds and the poison became lime juice.
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